HOLIDAY MENU
(PRICES SHOWN FOR HALF / FULL TRAYS UNLESS OTHERWISE NOTED)
APPETIZERS
$50
/
$80
EGGPLANT ROLLATINI
$50
/
$80
$50 (20 PCS)
/
$100 (40 PCS)
ARANCINI
$50 (20 PCS)
/
$100 (40 PCS)
$70 (20 PCS)
/
$140 (40 PCS)
MINI CRAB CAKES
$70 (20 PCS)
/
$140 (40 PCS)
$40
/
$65
MUSSELS FRA DIAVOLO
$40
/
$65
$50 (10 PCS)
/
$90 (20 PCS)
STUFFED CLAMS
$50 (10 PCS)
/
$90 (20 PCS)
$65 (12" TRAY)
/
$120 (18" TRAY)
ANTIPASTO ITALIANO - ASSORTED MEATS, CHEESES, OLIVES & ARITCHOKES
$65 (12" TRAY)
/
$120 (18" TRAY)
$120 (30 PCS)
/
$240 (60 PCS)
SHRIMP COCKTAIL
$120 (30 PCS)
/
$240 (60 PCS)
$45 (12" TRAY)
/
$70 (18" TRAY)
FRESH MOZZARELLA & TOMATO
$45 (12" TRAY)
/
$70 (18" TRAY)
$85
/
$155
GRILLED OCTOPUS - GARLIC + OIL, PARSLEY & TOMATO
$85
/
$155
$60
/
$110
FRIED CALAMARI w/ SIDE OF MARINARA SAUCE
$60
/
$110
SALADS
$30
/
$55
CAESAR - hearts of romaine, croutons & parmesan cheese
$30
/
$55
$35
/
$60
ARUGULA & WALNUT - fennel & shaves of parmigiano reggiano
$35
/
$60
$35
/
$60
BABY SPINACH - pear, candied pecans & gorgonzola cheese
$35
/
$60
$65
/
$115
ITALIAN SEAFOOD - CALAMARI, SHRIMP & SCUNGILI
$65
/
$115
$50
/
$100
BACCALA - SALTED COD, RED ONION & POTATO
$50
/
$100
PASTAS
$50
/
$70
RIGATONI VODKA SAUCE
$50
/
$70
$50
/
$70
CAVATELLI W/ BROCOLLI
$50
/
$70
$55
/
$75
PENNE TOSCANA - BOLOGNESE, MUSHROOM & PEAS
$55
/
$75
$55
/
$75
BAKED ZITI POMODORO - RICOTTA CHEESE & MOZZARELLA
$55
/
$75
$55
/
$75
STUFFED SHELLS BOLOGNESE
$55
/
$75
$55
/
$75
ORRECHIETE W/ BROCOLLI RABE & SAUSAGE
$55
/
$75
$60
/
$80
BOWTIE PASTA FUNGHI - WILD MUSHROOMS, ALFREDO SAUCE & TRUFFLE OIL
$60
/
$80
ENTREES
$55
/
$90
CHICKEN BREAST - MARSALA, FRANCESE OR PARMIGIANA
$55
/
$90
$65
/
$120
VEAL SCALLOPINI - MARSALA, FRANCESE OR PARMIGIANA
$65
/
$120
$70
/
$130
ROASTED SALMON PROVENCAL - LEMON, OLIVES, CAPERS & TOMATO
$70
/
$130
$55
/
$90
TILAPIA FRANCESE
$55
/
$90
$100 (25 PCS)
/
$200 (50 PCS)
SHRIMP SCAMPI
$100 (25 PCS)
/
$200 (50 PCS)
$110 (25 PCS)
/
$200 (50 PCS)
SHRIMP FRA DIAVOLO - SPICY TOMATO SAUCE
$110 (25 PCS)
/
$200 (50 PCS)
$75
/
$140
FLOUNDER STUFFED w/ CRABMEAT
$75
/
$140
$85
/
$165
SEAFOOD MARECHIARA (SEVEN FISHES)
SALMON, SHRIMP, CALAMARI, SCALLOPS, SCUNGILLI, CLAMS & MUSSELS
$85
/
$165
$80
/
$130
BRAISED BEEF SHORT RIBS
$80
/
$130
$30 PER LB
SLICED SKIRT STEAK
$30 PER LB
$35 PER LB
SLICED CHATEAUBRIAND
$35 PER LB
SIDES
$20
/
$40
ROASTED RED POTATOES
$20
/
$40
$30
/
$60
SAUTEED BROCCOLI RABE
$30
/
$60
$35
/
$60
CRISPY BRUSSEL SPROUTS
$35
/
$60
$25
/
$45
ROASTED ITALIAN VEGETABLES
$25
/
$45
$35
/
$60
MACARONI & CHEESE
$35
/
$60
$25
/
$40
SAUTEED GARLIC SPINACH
$25
/
$40