CATERING MENUS
We cater corporate, social, and special events here at our restaurant venue as well as off-site – making sure that your event is both, personal and delicious. We believe that every event should feature inspiring food, beautiful design, and unparalleled service. You can download or browse each menu below.
VENUE: SIT-DOWN MENU
VENUE: FAMILY STYLE MENU
OFF-SITE MENU
SIT-DOWN MENU - $55 PP Plus TAX AND 20% GRATUITY
Appetizers (Choice of 3)
Fried Calamari - Traditional or Ginger, Scallions & Teriyaki Glaze
Clams Casino or Oreganata
Crab Cakes
Eggplant Rollatini
Stuffed Mushrooms
Arancini (Rice Balls)
Tuscan Beans with Sweet Italian Sausage
Mussels Fra Diavolo Or White Wine Garlic
Spiedini With Anchovy Lemon Caper Sauce
Mozzarella in Corozza
Veal Meatballs Pomodoro
Eggplant Caponata Crostini
Italian Cold Antipasto (Imported Meats & Cheeses)
Seafood Salad
Tomato & Fresh Mozzarella
PASTA (Select 1)
Penne Pomodoro
Rigatoni Vodka with Peas, Prosciutto
Cavatelli with Broccoli
Fusilli Primavera
Cheese Tortellini Alfredo
Penne Toscana (mushrooms, peas, bolognese)
Penne with Sausage, Ricotta, Tomato Basil Sauce
Orecchiette with Broccoli Rabe, Crumbled Sausage Garlic & Oil
Rigatoni Alla Norma - Eggplant, Tomato, Basil & Ricotta Salata
SALAD (Select 1)
Tricolor Salad
Arugula & Walnut
Baby Spinach & Pears
Caesar
Bottagra House Salad
ENTREES (Select 3)
Chicken Marsala, Francese, Piccata or Parmigiano
Chicken in Brandy Sauce with Artichokes,
Sundried Tomato, Porcini Mushrooms
Chicken Breast-Topped with Arugula, Sundried
Tomato, Mozzarella, Marsala Mushroom Sauce
Veal Marsala, Francese, Parmigiano or Milanese
Veal Sorrentino-Eggplant Tomato Mozzarella
Veal Saltimbocca-Prosciutto, Spinach & Mozzarella
Grilled Skirt Steak with Sauté Spinach, Whipped Potato
Pignoli Crusted Salmon with Wild Mushroom Polenta
Tilapia Provinciale
Stuffed Shrimp with Crabmeat
$8 PER PERSON
Chateaubriand (sliced filet mignon) ADD
$8 PER PERSON
DESSERT / COFFEE
Fresh Fruit & Zeppole
Regular Coffee & Tea
ADD $4 PER PERSON
Espresso & Cappuccino
ADD $4 PER PERSON
Custom Cakes Available (Additional Charge)
$3 Hours - Draft Beer and House Wine - $15 per person
BAR
$3 Hours - Draft Beer and House Wine - $15 per person
$30 per person (No Shots or Cordials)
3 Hours - Open Premium Bar -
$30 per person (No Shots or Cordials)
$36 per person (Includes Champagne Toast, Cordials & Shots)
3 Hours - Super Premium Bar -
$36 per person (Includes Champagne Toast, Cordials & Shots)
$7 PER PERSON PER HOUR
Additional Hours
$7 PER PERSON PER HOUR
FAMILY STYLE MENU - $45 PP Plus TAX AND 20% GRATUITY
Appetizers (Choice of 3)
Fried Calamari - Traditional or Ginger, Scallions & Teriyaki Glaze
Clams Casino or Oreganato
Crab Cakes
Eggplant Rollatini
Stuffed Mushrooms
Arancini (rice balls)
Tuscan Beans with Sweet Italian Sausage
Mussels Fra Diavolo or White Wine Garlic
Spiedini with Anchovy Lemon Caper Sauce
Mozzarella in Carozza
Italian Cold Antipasto (imported meats & cheeses)
Tomato & Fresh Mozzarella
PASTA (Select 2)
Rigatoni Vodka with Peas, Prosciutto
Cavatelli with Broccoli
Fusilli Primavera
Cheese Tortellini Alfredo
Penne Toscana (mushrooms, peas, bolognese)
Penne with Sausage, Ricotta, Tomato Basil Sauce
Orecchiette with Broccoli Rabe, Crumbled Sausage, Garlic & Oil
Rigatoni Alla Norma - Eggplant, Tomato, Basil, Ricotta Salata
SALAD (Select 1)
Tricolor Salad
Arugula & Walnut
Baby Spinach & Pears
Caesar
Tomato & Mozzarella
Bottagra House Salad
ENTREES (Select 2)
Chicken Marsala, Francese, Piccata or Parmigiano
Chicken in Brandy Sauce with Artichokes, Sundried Tomato, Porcini Mushrooms
Chicken Rollatini Stuffed with Fresh Mozzarella, Spinach, Prosciutto
Veal Marsala, Francese or Parmigiano
Veal Sorrentino-Eggplant, Tomato, Mozzarella
Veal Saltimbocca-Prosciutto, Spinach & Mozzarella
Pignoli Crusted Salmon
Tilapia Provinciale
Stuffed Shrimp with Crabmeat
$6 PER PERSON
Braised Beef Short Ribs ADD
$6 PER PERSON
$8 PER PERSON
Chateaubriand (sliced filet mignon) ADD
$8 PER PERSON
$8 PER PERSON
Grilled Skirt Steak ADD
(All entrees served with Seasonal Vegetables and Roasted Potato
$8 PER PERSON
DESSERT / COFFEE
Fresh Fruit & Zeppole
Regular Coffee & Tea
$4 PER PERSON
Espresso & Cappuccino ADD
$4 PER PERSON
Custom Cakes Available (Additional Charge)
$3 Hours - Draft Beer and House Wine - $15 per person
BAR
$3 Hours - Draft Beer and House Wine - $15 per person
$30 per person (No Shots or Cordials)
3 Hours - Open Premium Bar -
$30 per person (No Shots or Cordials)
$36 per person (Includes Champagne Toast, Cordials & Shots)
3 Hours - Super Premium Bar -
$36 per person (Includes Champagne Toast, Cordials & Shots)
$7 PER PERSON PER HOUR
Additional Hours
$7 PER PERSON PER HOUR
OFF-SITE MENU
PASS AROUND APPETIZERS (per piece)
$3.50
Mini Crab Cakes
$3.50
$2.25
Arancini (Sicilian Rice Balls)
$2.25
$2.25
Coconut Shrimp
$2.25
$3.00
Jumbo Shrimp Cocktail
$3.00
$2.25
Chicken Satay
$2.25
$1.00
Tomato Bruschetta/Eggplant Caponata
$1.00
$65.00
Pigs in Blanket (per hundred)
$65.00
$2.00
Prosciutto & Mascarpone Wrapped Asparagus
$2.00
$4.00
Bacon-Wrapped Scallop
$4.00
$7.00
Baby Lollipop Lamb Chop
$7.00
$2.00
Clams Casino or Oreganato
$2.00
$65.00
Mini Quiche (per hundred)
$65.00
$3.00
Smoked Salmon Canapés
$3.00
$4.00
Tuna Tartar on Cucumber Tower
$4.00
$1.50
Polenta Squares with Goat Cheese & Sun-Dried Tomato
$1.50
$1.25
Sweet & Sour Chicken Wings
$1.25
$1.50
Buffalo Style Chicken Wings
$1.50
$1.75
Stuffed Mushrooms
$1.75
Eggplant Florentine 1
/
$2 Tray: $35 Full-Tray: $65
APPETIZERS
Eggplant Florentine 1
/
$2 Tray: $35 Full-Tray: $65
$30 Full-Tray: $55
Mussels Fra Diavolo 1/2 Tray:
$30 Full-Tray: $55
$55 Full-Tray: $95
Fried Calamari 1/2 Tray:
$55 Full-Tray: $95
$50 Full-Tray: $90
Saute Calamari 1/2 Tray:
$50 Full-Tray: $90
$35 Full-Tray: $65
Veal Meatballs in Ragu 1/2 Tray:
$35 Full-Tray: $65
$30 18" - $55
Grilled Vegetable Platter 12" -
$30 18" - $55
$30 18" - $55
Fresh Mozzarella & Tomato Platter 12" -
$30 18" - $55
$55 18" - $100
Italian Antipasto Platter (assorted meats, cheese, olives) 12" -
$55 18" - $100
Penne Pomodoro 1
/
$2 Tray: $30 FUll-Tray: $55
HOT PASTA
Penne Pomodoro 1
/
$2 Tray: $30 FUll-Tray: $55
$35 65
Penne Pomodoro w/Ricotta Cheese 1/2 Tray:
$35 65
$35 65
Bowtie Pasta w/Chicken, Sun-Dried Tomatoes, Basil 1/2 Tray:
$35 65
$35 Full-Tray: $55
Rigatoni Vodka Sauce 1/2 Tray:
$35 Full-Tray: $55
$45 Full-Tray: $85
Lasagna Bolognese 1/2 Tray:
$45 Full-Tray: $85
$42 Full-Tray: $80
Vegetable Lasagna 1/2 Tray:
$42 Full-Tray: $80
$35 Full-Tray: $65
Baked Ziti w/Meat Sauce 1/2 Tray:
$35 Full-Tray: $65
$40 Full-Tray: $75
Tortellini Alfredo 1/2 Tray:
$40 Full-Tray: $75
$35 Full-Tray: $60
Cavatelli w/Broccoli 1/2 Tray:
$35 Full-Tray: $60
$38 Full-Tray: $68
Bowtie Brosciola w/Peas, Prosciutto, Mushrooms, Onions, Pink Cream 1/2 Tray:
$38 Full-Tray: $68
$35 Full-Tray: $65
Fusilli Primavera 1/2 Tray:
$35 Full-Tray: $65
$35 Full-Tray: $65
Rigatoni Norma w/Pomodoro Sauce, Eggplant, Ricotta Salata 1/2 Tray:
$35 Full-Tray: $65
$38 Full-Tray: $68
Orrechiete w/Broccoli Rabe, Sausage, Cannellini Beans 1/2 Tray:
$38 Full-Tray: $68
$60 Full-Tray: $110
Strozzapreti w/Eggplant, Shrimp, Pink Pesto Vodka Sauce 1/2 Tray:
Bowtie w/Wild Mushroom Cream, Parmigiano Cheese, Truffle Oil
$60 Full-Tray: $110
$35 Full-Tray: $60
1/2 Tray:
$35 Full-Tray: $60
$35 Full-Tray: $60
Penne Toscana - Bolognese, Mushroom, Peas 1/2 Tray:
$35 Full-Tray: $60
$35 Full-Tray: $55
Stuff Shells w/Pomodoro or Bolognese 1/2 Tray:
$35 Full-Tray: $55
Chicken Rollatini w
/
Prosciutto, Mozzarella, Mushroom Marsala Sauce 45 80
CHICKEN
Marsala Francese, Picatta Balsamico, Parmigano 40 75
Chicken Rollatini w
/
Prosciutto, Mozzarella, Mushroom Marsala Sauce 45 80
Chicken Giambotta, Potatoes, Onions, Peppers, Sausage 45 80
Chicken Sorrentino - Tomato, Eggplant, Mozzarella 45 80
Chicken Savoy, Vinegar, Garlic Oregano, Parmigiano Cheese 45 80
Chicken Giambotta, Potatoes, Onions, Peppers, Sausage 45 80
Veal Saltimboca, Prosciutto, Spinach, Provolone 55 100
VEAL
Marsala Francese, Picatta, Parmigana 50 95
Veal Saltimboca, Prosciutto, Spinach, Provolone 55 100
Veal Rollantini, Mozzarella, Prosciutto, Brandy Sauce 55 110
Veal Pizzaiola, Peppers, Onions, Light Tomato Sauce 50 95
Stuff Salmon w
/
Crabmeat 65 110
SEAFOOD
Roasted Salmon w/Lemon Herb 50 95
Stuff Salmon w
/
Crabmeat 65 110
Lemon Sole Francese 45 85
Pignoli Crusted Salmon 58 98
Lemon Sole Livornese 45 85
Lemon Sole Francese 45 85
Half Tray Full Tray
Stuff Lemon Sole w/Crabmeat 60 105
Tilapia Provencale 45 90
Half Tray Full Tray
Shrimp Scampi 60 120
Pistachio Crust Tilapia w/Lemon Caper Sauce 48 95
Scallops & Shrimp w/Vanilla Champagne Cream 60 120
Shrimp Scampi 60 120
Calamari Fra Diavolo 50 90
Stuff Shrimp w/Crabmeat 70 128
Shrimp Fra Diavolo 65 125
Calamari Fra Diavolo 50 90
Roasted Italian Vegetables 25 45
SIDES
String Bean & Potato Salad 20 40
Roasted Italian Vegetables 25 45
Saute Broccoli Rabe 28 50
Macaroni & Cheese 30 55
Roasted Red Potatoes 20 40
Saute Broccoli Rabe 28 50
Saute Garlic Spinach 23 40
Endive, Radicchio, Arugula 20 40
SALAD
Tricolore
Endive, Radicchio, Arugula 20 40
Baby Spinach Salad Pears, Pecans, Gorgonzola 35 65
Classic Caesar Salad 25 45
Caprese Tomato & Fresh Mozzarella 30 60
Baby Spinach Salad Pears, Pecans, Gorgonzola 35 65
Arugula & Walnuts, Shaved Fennel, Parmigiano Reggiano Cheese 35 65
Seafood Salad Calamari, Shrimp, Scungilli 60 110
Boneless Pork Loin w
/
Wild Cherry Port Wine Sauce 85
CHEF'S SPECIALS
Fresh Roasted Ham w/Pineapple 70
Boneless Pork Loin w
/
Wild Cherry Port Wine Sauce 85
Sliced Marinated Skirt Steak w
/
Broccoli Rabe M
/
P
Chateaubriand (Sliced Filet Mignon) per lb 30
Braised Beef Short Ribs w/Root Vegetables and Red Wine 110
Sliced Marinated Skirt Steak w
/
Broccoli Rabe M
/
P
Delivery
AVAILABLE UPON REQUEST
Service Staff
Delivery
Racks & Sternos